The main components of rosin are compounds composed of resin acids with molecular formula c20h3002. These resin acids are monocarboxylic acids with tricyclic phenanthrene skeleton and two double bonds. The double bonds of rosin are conjugated double bonds with strong chemical activity. Therefore, it is usually necessary to carry out hydrogenation and disproportionation reactions to produce stabilized rosin. Among them, compared with hydrogenated rosin, disproportionated rosin has a large market consumption due to its low production cost.

Glycerol Ester Of Rosin

MSDS

CAS:8050-30-4

Molecular Formula:C23H36O4

Alias

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Glycerolestersofwoodrosin; Glycerolesterofwoodrosin; Abietic Acid Glycerol Ester; Glycerolestersofwoodresins; Ester Gum Of Wood Rosin; Ester Gum Of Wood Rosin Fandachem

Brief Introduction

Refined rosin and glycerol are esterified in the presence of catalysts such as zinc or calcium oxide and protected by nitrogen. The reactants are evacuated to remove water vapor, and then further refined to obtain the final product.

Lanolin

CAS:8006-54-0

Alias

More Information

Wool Fat; Lanolin Anhydrous; Base, Lanolin Ointment, Hydrated, Hydrophilic; Base, Lanolin Oil And Carbamide Ointment, Hydrated, Hydrophilic; Hypoallergenic Lanolin; Lanolin Dehydrate; Lanolin Oil; Lanolin Hydrous; Lanolin IP; Octadecyl Hexadecanoate; Lanoline

Brief Introduction

Lanolin is an ideal raw material for the production of skin care products such as cold cream, anti-wrinkle cream, anti-cracking cream, shampoo, conditioner, hair cream, lip balm and high-grade soap. It is often used as a water-in-oil emulsifier and is an excellent moisturizing agent. sexual substances. Lanolin is a product with good water absorption, moisturizing, lipophilicity, emulsifying and dispersing properties, and is widely used in cosmetics, medicine, leather, agriculture and other industries.

Gelatin

CAS:9000-70-8

Alias

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Teleostean Gelatin; Prionex(R) Absorbablegelatinsponge; Galfoam; fish Gelatin; Gelatinfoam; Porcine Gelatin; Bovine Gelatin; Gelatins; food-Grade Gelatin

Brief Introduction

Gelatin is a kind of white or yellowish, translucent and slightly glossy flake or powder particles formed by partial degradation of collagen in connective tissues such as animal skin, bone, muscle membrane and muscle charm; Therefore, it is also called animal gelatin and fat glue, belonging to a kind of macromolecular hydrophilic colloid.

Polyisobutylene

MSDS

CAS:9003-27-4

Molecular Formula:C4H8

Alias

More Information

poly(1,1-Dimethylethylene); Polyisobutene; Poly(Isobutylene); Polyisobutylene (PIB); PIB

Brief Introduction

Polyisobutylene is composed of long-chain hydrocarbon formed by polymerization of isobutene, and is extremely stable under normal conditions. It is transparent non-noxious high-consistency semi-solid polymer free of impurities.

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